May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND PALM KERNEL OILS), BUTTER (CREAM), COCOA POWDER PROCESSED WITH ALKALI, WHEAT STARCH, LESS THAN 2% OF: INVERT SUGAR, CHOCOLATE LIQUOR, WHEY, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, COCOA BUTTER, MILK, SALT, SUNFLOWER LECITHIN, CITRIC ACID (ACIDULANT), WHEY PERMEATE, NATURAL & ARTIFICIAL FLAVOR, EGGS.

  • Brands: Bahlsen Inc.

  • Keywords: Bahlsen Inc., CHOCO CREME TWO BUTTER BISCUITS FILLED WITH COCOA CREME, CHOCO CREME

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