May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Albumen - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.
  • Fish - Fish are not considered a vegan food.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.

May not be Vegetarian

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    Flagged Ingredients

  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Fish - Fish are not considered a vegetarian food.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Albumen - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenated Fat (Animal (Fish Oil), Vegetable (Soya, Palm), Antioxidant (TBHQ)), Humectant (Sorbitol), Iodized Salt, Egg Albumen, Milk or Soy Protein, Emulsifier (Soya lecithin), Natural And Artificial Flavors, Antioxidant (Citric And Fatty Acid Esters of Glycerol, BHT, BHA, Propyl Gallate) Chocolate Compound Coating - Sugar, Hydrogenated Vegetable Fat [Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid). Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Artificial Flavor

Allergens: Eggs, Fish, Milk, Milk Products, Peanuts, Soybean Products, Soybeans, Sulphur Dioxide And Sulphites

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Gluten

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (25g)
Serving Size 25g
Energy 2010 (kj) 502 (kj)
Fat 24 (g) 6 (g)
Saturated Fat 6 (g) 1.5 (g)
Carbohydrates 60 (g) 15 (g)
Sugars 24 (g) 6 (g)
Fiber 4 (g) 1 (g)
Proteins 8 (g) 2 (g)
Salt 0.35 (g) 0.088 (g)
Sodium 0.14 (g) 0.035 (g)
Vitamin C 0 (g) 0 (g)
Calcium 0.16 (% DV) 0.04 (% DV)
Iron 2 (% DV) 0.5 (% DV)
Alpha Linolenic Acid 16 (% DV) 4 (% DV)
Arachidic Acid 8 (% DV) 2 (% DV)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Product Photos
Cloud 9 Overload

Front

Cloud 9 Overload Nutrition Label

Nutrition

Cloud 9 Overload Ingredients

Ingredients

  • Brands: Jack N Jill

  • Countries: Philippines

  • Keywords: Bar, Caramel, Chocolate, Cloud, Jack, Jill, Nougat, Overload, Overloaded, Peanut, With

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