May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Propylene - Emulsifier - May contain animal fats.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Propylene - Emulsifier - May contain animal fats.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, peanut butter, partially hydrogenated and hydrogenated vegetable shortening (palm kernel, canola, rapeseed, cottonseed, palm, and/or soybean oils), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, whey (milk), eggs, cocoa, contains two percent or less of: corn syrup, high fructose corn syrup, skim milk, food starch - modified, salt, mono & diglycerides, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural and artificial flavors, xanthan gum, coconut oil, corn flour, propylene glycol monostearate, nutmeg, lactylic esters of fatty acids, cinnamon.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (38 g))
Serving Size 38 g (38 g)
Energy 1983 (kj) 754 (kj)
Fat 26.32 (g) 10 (g)
Saturated Fat 13.16 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 9.88 (mg)
Carbohydrates 52.63 (g) 20 (g)
Sugars 39.47 (g) 15 (g)
Fiber 2.6 (g) 0.988 (g)
Proteins 7.89 (g) 3 (g)
Salt 0.569 (g) 0.216 (g)
Sodium 0.224 (g) 0.085 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 53 (mg) 20.1 (mg)
Iron 1.89 (mg) 0.718 (mg)
  • Brands: Tastykake

  • Countries: United States

  • Keywords: And, Butter, Cake, Chocolate, Coating, Filling, Flavored, Kake, Kandy, Peanut, Tastykake, With

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