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May not be Vegan
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- Disodium - Flavor Enhancer - Often made from animals.
- Whey - The watery part of milk that remains after the formation of curds.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Disodium - Flavor Enhancer - Often made from animals.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sultanas, Vegetable Oils (Palm, Rapeseed), Sugar, Water, Soya Flour, Glucose Syrup, Dried Egg, Whey Powder (Milk), Demerara Sugar, Alcohol, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Milk Proteins, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Allergens: Gluten, Milk, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (Per 1/8th of a cake (53g)) |
|---|---|---|
| Serving Size | Per 1/8th of a cake (53g) | |
| Energy | 1690 (kj) | 896 (kj) |
| Fat | 20.3 (g) | 10.8 (g) |
| Saturated Fat | 7.2 (g) | 3.82 (g) |
| Carbohydrates | 49.3 (g) | 26.1 (g) |
| Sugars | 33.5 (g) | 17.8 (g) |
| Fiber | 1.5 (g) | 0.795 (g) |
| Proteins | 5.3 (g) | 2.81 (g) |
| Salt | 0.28 (g) | 0.148 (g) |
| Sodium | 0.112 (g) | 0.059 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Brands: Mr Kipling
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Countries: United States
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Keywords: Cake, House, Kipling, Manor, Mr
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