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Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Whole wheat flour, water, multi grain flour (cracked wheat, wheat bran, rye flakes, wheat flour, barley flakes, triticale flour, corn flour, oat flakes, sunflower oil, barley flour and rice flour), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), brown sugar, contains 2% or less of: vital wheat gluten, salt, leavening (sodium bicarbonate, sodium aluminium sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), preservatives (calcium propionate, sorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite, datem, enzymes).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (36 g (36 g)) |
|---|---|---|
| Serving Size | 36 g (36 g) | |
| Energy | 1163 (kj) | 419 (kj) |
| Fat | 6.94 (g) | 2.5 (g) |
| Saturated Fat | 2.78 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 47.22 (g) | 17 (g) |
| Sugars | 5.56 (g) | 2 (g) |
| Fiber | 8.3 (g) | 2.99 (g) |
| Proteins | 8.33 (g) | 3 (g) |
| Salt | 1.623 (g) | 0.584 (g) |
| Sodium | 0.649 (g) | 0.234 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 222 (mg) | 79.9 (mg) |
| Iron | 2 (mg) | 0.72 (mg) |
| Polyunsaturated Fat | 2.78 (g) | 1 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 0 (g) | 0 (g) |
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Brands: Gruma Corporation, Mission
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Countries: United States
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Keywords: Artisan, Corporation, Gruma, Mission, Multigrain, Style, Tortilla
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