Possibly Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, onions, high fructose corn syrup, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, corn flour, spices (turmeric and paprika), artificial flavors , poppy seed, dough conditioners (sodium stearoyl lactylate, datem, mono- and diglycerides), vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate) potassium sorbate and calcium propionate (preservatives), wheat starch.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (64 g (64 g))
Serving Size 64 g (64 g)
Energy 1176 (kj) 753 (kj)
Fat 3.91 (g) 2.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50 (g) 32 (g)
Sugars 4.69 (g) 3 (g)
Fiber 3.1 (g) 1.98 (g)
Proteins 9.38 (g) 6 (g)
Salt 1.113 (g) 0.712 (g)
Sodium 0.438 (g) 0.28 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 62 (mg) 39.7 (mg)
Iron 2.81 (mg) 1.8 (mg)
Polyunsaturated Fat 1.56 (g) 0.998 (g)
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 6 (mg) 3.84 (mg)
Vitamin B2 2.656 (mg) 1.7 (mg)
Vitamin B9 64 (µg) 41 (µg)
Vitamin Pp 4.688 (mg) 3 (mg)
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