May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Water, soy sauce (water, wheat, soybeans, salt, citric acid, sodium benzoate (preservative)), distilled vinegar, sugar, salt, sesame oil, monosodium glutamate, malic acid, dried red pepper, natural flavor.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 Tbsp (15 ml))
Serving Size 1 Tbsp (15 ml)
Energy 280 (kj) 42 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 13.33 (g) 2 (g)
Sugars 13.33 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 7167.5 (mg) 1080 (mg)
Sodium 2.867 (g) 0.43 (g)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Potassium 0 (mg) 0 (mg)
  • Countries: United States

  • Keywords: Dumpling, Egg, For, Grocerie, Roll, Sauce

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