May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Water, cream, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks (egg yolks, phospholipase), modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, dehydrated whey, disodium phosphate-dihydrate, flavoring, granular and parmesan cheese (milk, cultures, salt, enzymes), xanthan gum, dehydrated spinach, garlic, yeast extract, basil, black pepper, zinc chloride (to maintain color), sodium phosphate, lactic acid, olive oil, enzymes.

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1/4 CUP (60 ml) (60 ml))
Serving Size 1/4 CUP (60 ml) (60 ml)
Energy 490 (kj) 294 (kj)
Fat 10 (g) 6 (g)
Saturated Fat 5 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 30 (mg)
Carbohydrates 5 (g) 3 (g)
Sugars 1.67 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 1.67 (g) 1 (g)
Salt 1332.5 (mg) 799 (mg)
Sodium 0.533 (g) 0.32 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 67 (mg) 40.2 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Product Photos
Prego Sauces Basil Pesto

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