May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Beef - Not vegan if originating from cow flesh.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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    Flagged Ingredients

  • Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: FILLING (GROUND BEEF, MIREPOIX {ONIONS, CARROTS, CELERY, BUTTER, GARLIC, BLENDED OIL {OLIVE/CANOLA OIL}, SALT, PEPPER, HERBS], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT], TOMATO PASTE, PARMESAN CHEESE [PASTEURIZED COW'S MILK, SALT, RENNET], CARROTS, VEAL DEMI-GLACE [WATER, VEAL, CARROTS, CELERY, ONIONS, TOMATOES, PARSLEY, FRESH BAY LEAVES], BREADCRUMBS [WHEAT FLOUR, EVAPORATED CANE SUGAR, YEAST, SEA SALT], WATER, RED WINE, BUTTER, EGG WHITES, HEAVY CREAM, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE), PASTA (DURUM WHEAT FLOUR, WHEAT FLOUR, WATER, EGGS, TURMERIC OIL).

Allergens: Celery, Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 cup (127g))
Serving Size 1 cup (127g)
Energy 922 (kj) 1170 (kj)
Fat 22.047 (g) 28 (g)
Saturated Fat 2.756 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 50.8 (mg)
Carbohydrates 29.921 (g) 38 (g)
Sugars 0.787 (g) 1 (g)
Fiber 3 (g) 3.81 (g)
Proteins 11.024 (g) 14 (g)
Salt 0.728 (g) 0.925 (g)
Sodium 0.291 (g) 0.37 (g)
Vitamin A 30 (% DV) 38.133 (% DV)
Vitamin C 4 (% DV) 5.083 (% DV)
Calcium 0.08 (% DV) 0.102 (% DV)
Iron 15 (% DV) 19.056 (% DV)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy From Fat 293 (kj) 372 (kj)
Product Photos
Beef Bolognese Ravioli

Front

Beef Bolognese Ravioli Nutrition Label

Nutrition

Beef Bolognese Ravioli Ingredients

Ingredients

  • Brands: Trader Giotto's

  • Countries: United States

  • Keywords: Beef, Bolognese, Dishe, Giotto, Meal, Meat, Meat Based, Pasta, Product, Ravioli, Stuffed, Trader, With

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