May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey (milk), corn syrup, high fructose corn syrup, soybean oil, egg whites, eggs, palm oil, contains 2% or

Nutrition Label As sold for 100 g / 100 ml As sold per serving (79 g (2 CAKES))
Serving Size 79 g (2 CAKES)
Energy 1431 (kj) 1130 (kj)
Fat 8.86 (g) 7 (g)
Saturated Fat 2.53 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 10.3 (mg)
Carbohydrates 63.29 (g) 50 (g)
Sugars 35.44 (g) 28 (g)
Fiber 1.3 (g) 1.03 (g)
Proteins 3.8 (g) 3 (g)
Salt 1.222 (g) 0.965 (g)
Sodium 0.481 (g) 0.38 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 25 (mg) 19.8 (mg)
Iron 1.82 (mg) 1.44 (mg)
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