May not be Vegan

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    Flagged Ingredients

  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Propylene - Emulsifier - May contain animal fats.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Propylene - Emulsifier - May contain animal fats.

May not be Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), hydrogenated palm kernel oil, corn syrup, palm oil, dextrose, eggs, high fructose corn syrup, cocoa (natural and processed with a

Nutrition Label As sold for 100 g / 100 ml As sold per serving (79 g (2 CAKES))
Serving Size 79 g (2 CAKES)
Energy 1749 (kj) 1380 (kj)
Fat 16.46 (g) 13 (g)
Saturated Fat 11.39 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 25 (mg) 19.8 (mg)
Carbohydrates 65.82 (g) 52 (g)
Sugars 46.84 (g) 37 (g)
Fiber 1.3 (g) 1.03 (g)
Proteins 2.53 (g) 2 (g)
Salt 0.483 (g) 0.381 (g)
Sodium 0.19 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.28 (mg) 1.8 (mg)
Polyunsaturated Fat 1.27 (g) 1 (g)
Monounsaturated Fat 3.8 (g) 3 (g)
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