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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners contains one or more of the following: sodium stearyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides enzymes, ascorbic acid, soybean oil, vinegar, cultured, wheat flour, monocalcium phosphate, ammonium sulfate citric acid, sodium citrate soy lecithin, natamycin (to retard spoilage)
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g (0.9 oz)) |
|---|---|---|
| Serving Size | 25 g (0.9 oz) | |
| Energy | 1004 (kj) | 251 (kj) |
| Fat | 2 (g) | 0.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 44 (g) | 11 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 8 (g) | 2 (g) |
| Proteins | 16 (g) | 4 (g) |
| Salt | 1.067 (g) | 0.267 (g) |
| Sodium | 0.42 (g) | 0.105 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 160 (mg) | 40 (mg) |
| Iron | 2.88 (mg) | 0.72 (mg) |
| Polyunsaturated Fat | 0 (g) | 0 (g) |
| Monounsaturated Fat | 0 (g) | 0 (g) |
| Vitamin B1 | 4 (mg) | 1 (mg) |
| Vitamin B2 | 1.36 (mg) | 0.34 (mg) |
| Vitamin B9 | 25 (µg) | 6.25 (µg) |
| Vitamin Pp | 3.2 (mg) | 0.8 (mg) |
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Vitamins: L Ascorbic Acid
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Brands: Wonder
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Countries: United States
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Keywords: 100, Bread, Wheat, Whole, Wonder
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