Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched unbleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, rye flour, soy oil, yeast, salt, wheat gluten, calcium propionate (a preservative), dough conditioner (wheat flour {wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (34 g (34 g))
Serving Size 34 g (34 g)
Energy 1109 (kj) 377 (kj)
Fat 4.41 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 47.06 (g) 16 (g)
Sugars 2.94 (g) 1 (g)
Fiber 2.9 (g) 0.986 (g)
Proteins 8.82 (g) 3 (g)
Salt 1.643 (g) 0.559 (g)
Sodium 0.647 (g) 0.22 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 59 (mg) 20.1 (mg)
Iron 3.18 (mg) 1.08 (mg)
Monounsaturated Fat 0 (g) 0 (g)
Polyunsaturated Fat 0 (g) 0 (g)
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