May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cabbage, sriracha sauce (water, sugar, modified food starch, dehydrated garlic, maltodextrin, sodium diacetate, salt, de

Nutrition Label As sold for 100 g / 100 ml As sold per serving (92 g (5 PIECES))
Serving Size 92 g (5 PIECES)
Energy 908 (kj) 835 (kj)
Fat 8.7 (g) 8 (g)
Saturated Fat 1.63 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 10.1 (mg)
Carbohydrates 30.43 (g) 28 (g)
Sugars 2.17 (g) 2 (g)
Fiber 2.2 (g) 2.02 (g)
Proteins 6.52 (g) 6 (g)
Salt 1.768 (g) 1.63 (g)
Sodium 0.696 (g) 0.64 (g)
Vitamin A 244.5 (IU) 225 (IU)
Vitamin C 3.9 (mg) 3.59 (mg)
Calcium 22 (mg) 20.2 (mg)
Iron 1.96 (mg) 1.8 (mg)
Potassium 141 (mg) 130 (mg)
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