May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Ingredients: Monterey jack, cheddar and blue cheese blend [cheese (cultured milk, salt, enzymes), whey, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, citric acid, whey protein concentrate, lactic acid, color (yellow 5, yellow 6)], modified

Nutrition Label As sold for 100 g / 100 ml As sold per serving (4 g (2 TBSP DIP (27G)] | [MAKES))
Serving Size 4 g (2 TBSP DIP (27G)] | [MAKES)
Energy 2092 (kj) 565 (kj)
Fat 25 (g) 6.75 (g)
Carbohydrates 50 (g) 13.5 (g)
Sugars 25 (g) 6.75 (g)
Proteins 25 (g) 6.75 (g)
Salt 8.89 (g) 2.4 (g)
Sodium 3.5 (g) 0.945 (g)
Vitamin C 30 (mg) 8.1 (mg)
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