May not be Vegan

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  • Fish - Fish are not considered a vegan food.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Supplement Facts (Approximately 5.15 grams, [5,150mgl) Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C (as Calcium Ascorba Hyaluronic Acid (as Sodium Hyah nate, non-animal source 60mg CONTAINS: FISH (One or more i the felowing: Tilapia, Cod, Pollock, Haddock & Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average. Individual scooping technique may vield slitht 5,000mg don a a 2,000 calorie diet. t Daily Value not established less than or slightly more than 5.15 grams. This product is not manufactured with milk, eggs, crustacean shelfish, tree nuts, peanuts wheat, soy or gluten. Produced in a third-pariy, audited and registered cGMP compliant Typical Amino Acid Profile by Percentage 11.50% Leucine faclty that may process other products that contain these allergens or ingredients 2.90% 2.70% 2.209% 2.00% 21.20% Threonine Glycine Glutamic Acid Proline Hydroxyproline Alanine Arginine Aspartic Acid 10.70% Valine" 10.10% Phenylalanine* 9.50% Methionine* 1.40% 1.109% 1.109% 8.90% lsoleucine Essential Amino Acids"May vary slightly from batch to batch. 6.00% Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine

Allergens: Eggs, Fish, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct)  
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CollagenUP

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