May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, LESS THAN 2% OF: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular and Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives of Paprika. CONTAINS: MILK, WHEAT

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 cup (253 g) (253 g))
Serving Size 1 cup (253 g) (253 g)
Energy 297 (kj) 751 (kj)
Fat 1.58 (g) 4 (g)
Saturated Fat 0.59 (g) 1.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 10.1 (mg)
Carbohydrates 10.67 (g) 27 (g)
Sugars 1.19 (g) 3.01 (g)
Fiber 1.2 (g) 3.04 (g)
Proteins 3.16 (g) 7.99 (g)
Salt 740 (mg) 1870 (mg)
Sodium 0.296 (g) 0.749 (g)
Vitamin C 0 (mg) 0 (mg)
Calcium 16 (mg) 40.5 (mg)
Iron 0.57 (mg) 1.44 (mg)
Potassium 107 (mg) 271 (mg)
Polyunsaturated Fat 0.2 (g) 0.506 (g)
Nova Group 4 4
Monounsaturated Fat 0.4 (g) 1.01 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: Chef Boyardee

  • Countries: Netherlands, United States

  • Keywords: 15, And, Beverage, Boyardee, Burger, Cereal, Cheesy, Chef, Food, Macaroni, Oz, Pasta, Plant Based, Potatoe, Product, Their

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