May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • Mollusc - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Mollusc - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Stock - Some stock cubes include wheat-based food additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: cooked egg noodles (30%) (wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • water • pasteurised free range egg • salt • raising agent: sodium bicarbonate, e501 • acidity regulator: citric acid • turmeric • ground paprika) cooked chicken thigh (16%) • beansprouts (14%) water carrots (8%) • red peppers (4 %) • dark soy sauce (3,5%) (water soybeans • wheat (cnntains gluten) • salt) • spring cabbage (3%) • shaoxing rice (contains wheat, gluten) • rapeseed oil • oyster (water • sugar • salt • cornflour acidity regulator: citric lupioca starch • oyster extract (mollusc) • sunflower oil) sugar • cornflour • sesame oil • ginger purée • chicken stock (water • chicken bones) • colour: plain caramel • vinegar • sunflower oil • soybeans • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • salt • acidity regulator: acetic acid • onion extract, for allergens see ingredients in bold,

Allergens: Gluten, Molluscs

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 568 (kj)  
Fat 2.143 (g)  
Saturated Fat 0.357 (g)  
Carbohydrates 22.857 (g)  
Sugars 0 (g)  
Fiber 1.4 (g)  
Proteins 5 (g)  
Salt 0.857 (g)  
Sodium 0.343 (g)  
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct)  
Nova Group 3 3
Product Photos
Trader Joe's Kale Gnocchi

Front

Trader Joe's Kale Gnocchi Nutrition Label

Nutrition

  • Brands: Marks Spencer

  • Countries: France

  • Keywords: Au, Base, De, Gnocchi, Joe, Kale, La, Mark, Pate, Plat, Poulet, Prepare, Produit, Spencer, Surgele, Trader, Viande, Volaille

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