May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: cooked egg noodles (30%) (wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • water • pasteurised free range egg • salt • raising agent: sodium bicarbonate, e501 • acidity regulator: citric acid • turmeric • ground paprika) cooked chicken thigh (16%) • beansprouts (14%) water carrots (8%) • red peppers (4 %) • dark soy sauce (3,5%) (water soybeans • wheat (cnntains gluten) • salt) • spring cabbage (3%) • shaoxing rice (contains wheat, gluten) • rapeseed oil • oyster (water • sugar • salt • cornflour acidity regulator: citric lupioca starch • oyster extract (mollusc) • sunflower oil) sugar • cornflour • sesame oil • ginger purée • chicken stock (water • chicken bones) • colour: plain caramel • vinegar • sunflower oil • soybeans • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • salt • acidity regulator: acetic acid • onion extract, for allergens see ingredients in bold,
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 568 (kj) | |
| Fat | 2.143 (g) | |
| Saturated Fat | 0.357 (g) | |
| Carbohydrates | 22.857 (g) | |
| Sugars | 0 (g) | |
| Fiber | 1.4 (g) | |
| Proteins | 5 (g) | |
| Salt | 0.857 (g) | |
| Sodium | 0.343 (g) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 3 | 3 |
Minerals: Calcium Carbonate, Iron
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Nutrition
Brands: Marks Spencer
Countries: France
Keywords: Au, Base, De, Gnocchi, Joe, Kale, La, Mark, Pate, Plat, Poulet, Prepare, Produit, Spencer, Surgele, Trader, Viande, Volaille
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