May not be Vegan

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: SAUCE: AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), WATER, SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, LACTOSE, SALT, YEAST EXTRACT. GUAR GUM, NATURAL FLAVOR, XANTHAN GUM, BUTTERMILK POWDER, MALTODEXTRIN. DATEM, WHEY POWDER, CITRIC ACID, CALCIUM LACTATE, LACTIC ACID, MALIC ACID, MANNITOL. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.

  • Brands: Nestle Usa Frozen Food Division

  • Keywords: Nestle Usa Frozen Food Division, WHITE CHEDDAR MACARONI & CHEESE CAVATAPPI PASTA IN A CREAMY WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR MACARONI & CHEESE

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