May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Bagel: enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated soybean oil, salt, yeast, corn syrup, calcium propionate (preservative), soy protein isolate, corn starch, egg, soy lecithin, mono- & diglycerides, cellulose gum. toppings: tomato sauce: water, tomato paste, modified corn starch, salt, sugar, spices, guar gum, citric acid. mozzarella cheese: pasteurized milk, non-fat milk, cultures, salt, enzymes. cheddar cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride, annatto color), powdered cellulose. monterey jack cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride) powdered cellulose. oregano.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (88 g (88 g)) |
---|---|---|
Serving Size | 88 g (88 g) | |
Energy | 858 (kj) | 755 (kj) |
Fat | 4.55 (g) | 4 (g) |
Saturated Fat | 3.41 (g) | 3 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 15 (mg) | 13.2 (mg) |
Carbohydrates | 29.55 (g) | 26 (g) |
Sugars | 3.41 (g) | 3 (g) |
Fiber | 2.3 (g) | 2.02 (g) |
Proteins | 11.36 (g) | 10 (g) |
Salt | 1.212 (g) | 1.07 (g) |
Sodium | 0.477 (g) | 0.42 (g) |
Vitamin A | 119.4 (IU) | 105 (IU) |
Vitamin C | 3.4 (mg) | 2.99 (mg) |
Calcium | 227 (mg) | 200 (mg) |
Iron | 2.05 (mg) | 1.8 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Harris Teeter
Countries: United States
Keywords: Bagel, Cheese, Harri, Mini, Pizza, Teeter
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