May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Bagel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Bagel: enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated soybean oil, salt, yeast, corn syrup, calcium propionate (preservative), soy protein isolate, corn starch, egg, soy lecithin, mono- & diglycerides, cellulose gum. toppings: tomato sauce: water, tomato paste, modified corn starch, salt, sugar, spices, guar gum, citric acid. mozzarella cheese: pasteurized milk, non-fat milk, cultures, salt, enzymes. cheddar cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride, annatto color), powdered cellulose. monterey jack cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride) powdered cellulose. oregano.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (88 g (88 g))
Serving Size 88 g (88 g)
Energy 858 (kj) 755 (kj)
Fat 4.55 (g) 4 (g)
Saturated Fat 3.41 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 13.2 (mg)
Carbohydrates 29.55 (g) 26 (g)
Sugars 3.41 (g) 3 (g)
Fiber 2.3 (g) 2.02 (g)
Proteins 11.36 (g) 10 (g)
Salt 1.212 (g) 1.07 (g)
Sodium 0.477 (g) 0.42 (g)
Vitamin A 119.4 (IU) 105 (IU)
Vitamin C 3.4 (mg) 2.99 (mg)
Calcium 227 (mg) 200 (mg)
Iron 2.05 (mg) 1.8 (mg)
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