May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yoghurt - Likely produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: cereals 55,2 % [wheat flour 27,7 % , wholegrain cereals 27,5 % (oat flakes 11,7 %, wholegrain wheat flour 11,2, wholegrain barley flour 2,8%, wholegrain rye flour 0,9 %, wholegrain spelt flour (wheat 0,9 %1, sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, strawberry puree 4,7 %, humectant (glycerol, wheat starch, skimmed milk yoghurt powder 1,4 %, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron, raising agents(sodium carbonates, disodium diphosphate, ammonium carbonates), emulsifiers (soya lecithins, sunflower lecithins), acidity regulators (citric acid, sodium citrate, malic acid, calcium citrates), blackbery concentrate 0,2 % , flavourings, salt, gelling agent (pectin), skimmed milk powder, strawberry concentrate 0,05 %, may contain egg, nuts, froonast madi 7 mandoloz uk concumer reenonse

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Eggs, Nuts

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 1858 (kj)  
Fat 14 (g)  
Saturated Fat 3 (g)  
Carbohydrates 70 (g)  
Sugars 25 (g)  
Proteins 6.9 (g)  
Salt 0.56 (g)  
Sodium 0.224 (g)  
Carbon Footprint From Known Ingredients 57.07 (g)  
Fruits Vegetables Nuts Estimate From Ingredients 4.7 (pct)  
Nova Group 4 4
  • Brands: Belvita

  • Countries: France

  • Keywords: Belvita, Breakfast, Crunch, Duo

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