Possibly Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Diacetyl - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Diacetyl - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: partially inverted refiners syrup (golden syrup), wheat flour (with added calcium, iron, niacin, thiamin), breadcrumbs (wheat flour (with added calcium, iron, niacin, thiamin), yeast, salt, spirit vinegar, soya flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), vegetable oils (rapeseed, palm), flour treatment agent (ascorbic acid)), vegetable oils (palm, rapeseed), glucose syrup, sugar, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), gelling agent (pectin), acid (citric acid), preservative (potassium sorbate)

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (Per 1/8th of tart (50g))
Serving Size Per 1/8th of tart (50g)
Energy 1611 (kj) 806 (kj)
Fat 12.4 (g) 6.2 (g)
Saturated Fat 4.2 (g) 2.1 (g)
Carbohydrates 63.5 (g) 31.8 (g)
Sugars 35.7 (g) 17.9 (g)
Fiber 1.2 (g) 0.6 (g)
Proteins 4.2 (g) 2.1 (g)
Salt 0.52 (g) 0.26 (g)
Sodium 0.208 (g) 0.104 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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