May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Glyceryl - Emulsifier - May contain animal fats.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, bleached wheat flour, water, eggs, soybean oil, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, chocolate liquor (processed with alkali), soy lecithin, vanillin], palm oil modified cornstarch, high fructose corn syrup, whey (milk), cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, monococalcium phosphate), dextrose , mono- and diglycerides, glyceryl, lactoesters of fatty acids, salt, artificial flavor, preservatives (potassium sorbate, calcium propionate, sulfiting agents), sodium stearoyl lactylate, xanthan gum, calcium chloride, artificial color, soy lecithin, beta carotene (color), vitamin a palmitate, caramel color, coconut.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (48 g (48 g))
Serving Size 48 g (48 g)
Energy 1745 (kj) 838 (kj)
Fat 18.75 (g) 9 (g)
Saturated Fat 5.21 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 52 (mg) 25 (mg)
Carbohydrates 56.25 (g) 27 (g)
Sugars 33.33 (g) 16 (g)
Fiber 2.1 (g) 1.01 (g)
Proteins 4.17 (g) 2 (g)
Salt 0.899 (g) 0.432 (g)
Sodium 0.354 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 42 (mg) 20.2 (mg)
Iron 1.5 (mg) 0.72 (mg)
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