Flagged Ingredients

• Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
• Riboflavin - May contain milk.
• Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
• Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
• Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Flagged Ingredients

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Flagged Ingredients

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.