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May not be Vegan
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- Fish - Fish are not considered a vegan food.
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May not be Vegetarian
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- Fish - Fish are not considered a vegetarian food.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: 60%* filety z makreli ze skórą (Scomber scombrus), sos pomidorowy: woda, koncentrat pomidorowy (30% w sosie), cukier, olej rzepakowy, błonnik pszenny, sól, substancja zagęszczająca: É1422; mąka pszenna, naturalny aromat papryki, ekstrakty przypraw (w tym seler), pieprz czarny, korzeń pietruszki, cebula suszona. * Zmiana masy w gotowym produkcie wynika z zastosowanego procesu obróbki cieplnej.
Allergens: Celery, Fish, Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (170g) |
|---|---|---|
| Serving Size | 170g | |
| Energy | 753 (kj) | 1280 (kj) |
| Fat | 12 (g) | 20.4 (g) |
| Saturated Fat | 2.6 (g) | 4.42 (g) |
| Carbohydrates | 5.1 (g) | 8.67 (g) |
| Sugars | 5.1 (g) | 8.67 (g) |
| Proteins | 13 (g) | 22.1 (g) |
| Salt | 0.68 (g) | 1.16 (g) |
| Sodium | 0.272 (g) | 0.462 (g) |
| Nova Group | 4 | 4 |
| Omega 3 Fat | 2.8 (g) | 4.76 (g) |
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