Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: pain à l'anglaise en franches moyennes . INCRÉDENTS Farine Complète de blé (contient Gluten) • Eau • Gluten de blé déshydraté • Levure (Levure • Levure enrichie en vitamine D) • Farine de soja • Sel • Sucre roux • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine ) • Conservateur : E282 • Émulsifiant : E472e, E481 . Sirop de sucre caramélisé • Agent de traitement de la farine : Acide ascorbique • Huile de colza.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E472e Ester Monoacethyltartrique De Mono Et Diglycerides D Acides Gras, E481 Stearoyl 2 Lactylate De Sodium

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 916 (kj)  
Fat 1.7 (g)  
Saturated Fat 0.4 (g)  
Carbohydrates 37.1 (g)  
Sugars 3.6 (g)  
Fiber 5.8 (g)  
Proteins 10.8 (g)  
Salt 0.98 (g)  
Sodium 0.386 (g)  
Product Photos
WholeMeal Bread

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WholeMeal Bread Ingredients

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