May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Wheat flour, sugar, vegetable fat (palm base), corn starch, vegetable oil (palm olein), glucose syrup, leavening agent (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), salt, whey powder (contains lactose), contains permitted food conditioner (emulsifier-oleo cream, enzyme), yeast, milk fat, contains permitted flavouring (milk, vanillin and butter).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 PCS (22 g))
Serving Size 3 PCS (22 g)
Energy 1845 (kj) 406 (kj)
Fat 13.64 (g) 3 (g)
Saturated Fat 4.55 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 1.98 (mg)
Carbohydrates 72.73 (g) 16 (g)
Sugars 9.09 (g) 2 (g)
Fiber 4.5 (g) 0.99 (g)
Proteins 9.09 (g) 2 (g)
Salt 1795 (mg) 395 (mg)
Sodium 0.718 (g) 0.158 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.82 (mg) 0.18 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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