English Muffins
Bays Corporation
0071479000020

May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Bleached wheat flour, water, contains 2% or less of the following: potato flour, dry whole milk, butter, sugar, yeast, salt, malted barley flour, niacin, reduced iron, folic acid, thiamin mononitrate, riboflavin, baking powder, yeast nutrients (calcium su

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (1 MUFFIN))
Serving Size 57 g (1 MUFFIN)
Energy 1029 (kj) 587 (kj)
Fat 2.63 (g) 1.5 (g)
Saturated Fat 0.88 (g) 0.502 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 47.37 (g) 27 (g)
Sugars 3.51 (g) 2 (g)
Fiber 1.8 (g) 1.03 (g)
Proteins 8.77 (g) 5 (g)
Salt 2.405 (g) 1.37 (g)
Sodium 0.947 (g) 0.54 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 105 (mg) 59.8 (mg)
Iron 2.53 (mg) 1.44 (mg)
Vitamin B1 526 (mg) 300 (mg)
Vitamin B2 298.246 (mg) 170 (mg)
Vitamin Pp 3.509 (mg) 2 (mg)
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