May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, water, wheat gluten, yeast, sugar, nonfat milk, raisin juice concentrate, contains less than 2% of each of the following: soybean oil, salt, calcium sulfate, monoglycerides, ground cinnamon, enzymes, ascorbic acid (added as a dough conditioner), soy lecithin.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (32 g (1.1 oz))
Serving Size 32 g (1.1 oz)
Energy 1439 (kj) 460 (kj)
Fat 4.69 (g) 1.5 (g)
Saturated Fat 1.56 (g) 0.499 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 5.12 (mg)
Carbohydrates 62.5 (g) 20 (g)
Sugars 28.12 (g) 9 (g)
Fiber 3.1 (g) 0.992 (g)
Proteins 9.38 (g) 3 (g)
Salt 0.993 (g) 0.318 (g)
Sodium 0.391 (g) 0.125 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 125 (mg) 40 (mg)
Iron 3.38 (mg) 1.08 (mg)
Folates 75 (µg) 24 (µg)
Vitamin B1 5 (mg) 1.6 (mg)
Vitamin B2 3.188 (mg) 1.02 (mg)
Vitamin Pp 2.5 (mg) 0.8 (mg)
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