Ingredients: Gyoza mandu 180 g : pâte 32 % (farine de blé (gluten)), eau, chou 19-5 %, châtaigne 9.8 % (arachide), champignon noir 8.3 %, carotte 7%, soja 6.2 %, vermicelles 6 % (fécule de patate douce), oignons 6 %, tofu 5 % (soja, eau, huile de soja, épaississant : magnesium chloride), ciboulette 5% , poireau 3 %, ail 1.3 %, sel, sucre, huile de sésame, sauce soja (eau, soja, blé (gluten), sel), gingembre, poivre, farine de tapioca, émulsifiants(diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre). 38+7+6.2+6+9.3 Sauce spéciale 20 g : sauce soja 52 % [soja, eau, sel, blé (gluten)), eau, vinaigre, sucre, sel, huile de piment rouge.

Allergens: Gluten, Peanuts, Sesame Seeds, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Crustaceans, Eggs, Fish, Molluscs

This product may contain trace amounts of these ingredients.

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Nutrition Label	As sold for 100 g / 100 ml
Energy	711 (kj)
Fat	3.7 (g)
Saturated Fat	0.7 (g)
Carbohydrates	25.6 (g)
Sugars	1 (g)
Fiber	5.98 (g)
Proteins	8.1 (g)
Salt	0.9 (g)
Sodium	0.354 (g)
Fruits Vegetables Nuts Estimate	50 (pct)	50 (pct)
Nova Group	4	4