May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), dill pickle (cucumbers, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative], alum, calcium chloride, natural flavoring, turmeric, polysorbate 80), water, high fructose corn syrup, celery, salt, vinegar, onion, red pepper, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, sugar, annatto color (soybean oil, annatto extract, mono- and diglycerides), xanthan gum.
From Palm Oil: E433 Monooleate De Polyoxyethylene De Sorbitane
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (135 g (0.5 cup)) |
---|---|---|
Serving Size | 135 g (0.5 cup) | |
Energy | 527 (kj) | 711 (kj) |
Fat | 5.19 (g) | 7.01 (g) |
Saturated Fat | 0.74 (g) | 0.999 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 4 (mg) | 5.4 (mg) |
Carbohydrates | 18.52 (g) | 25 (g) |
Sugars | 3.7 (g) | 5 (g) |
Fiber | 2.2 (g) | 2.97 (g) |
Proteins | 2.22 (g) | 3 (g) |
Salt | 1.524 (g) | 2.06 (g) |
Sodium | 0.6 (g) | 0.81 (g) |
Vitamin A | 22.2 (IU) | 30 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 1.07 (mg) | 1.44 (mg) |
Brands: Reser's Fine Foods Inc
Countries: United States
Keywords: Fine, Food, Inc, Mustard, Potato, Reser, Salad
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