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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Disodium - Flavor Enhancer - Often made from animals.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Disodium - Flavor Enhancer - Often made from animals.
Flagged Ingredients
Possibly Gluten Free
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- Dressing - May contain malt vinegar, soy sauce, flour.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Cabbage, sugar, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard), carrot, vinegar, onion, bell pepper, salt, ascorbic acid, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, xanthan gum, sodium erythorbate, citric acid, celery seed, spices, dried parsley.
Allergens: Mustard
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (110 g (0.5 cup)) |
|---|---|---|
| Serving Size | 110 g (0.5 cup) | |
| Energy | 569 (kj) | 626 (kj) |
| Fat | 7.27 (g) | 8 (g) |
| Saturated Fat | 1.36 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 5 (mg) | 5.5 (mg) |
| Carbohydrates | 18.18 (g) | 20 (g) |
| Sugars | 15.45 (g) | 17 (g) |
| Fiber | 1.8 (g) | 1.98 (g) |
| Proteins | 0.91 (g) | 1 (g) |
| Salt | 0.554 (g) | 0.609 (g) |
| Sodium | 0.221 (g) | 0.244 (g) |
| Vitamin A | 136.5 (IU) | 150 (IU) |
| Vitamin C | 4.4 (mg) | 4.84 (mg) |
| Calcium | 36 (mg) | 39.6 (mg) |
| Iron | 0.33 (mg) | 0.363 (mg) |
| Nova Group | 4 | 4 |
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Vitamins: L Ascorbic Acid
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Brands: Reser's Fine Foods Inc
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Countries: United States
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Keywords: Cole, Fine, Food, Inc, Reser, Slaw
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