May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked beef steak (with broth, salt), green chili (with citric acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), vegetable oil (soybean, sunflower, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, tomato (with juice, calcium chloride, citric acid), flavor, spices, jalapeno pepper (with salt, acetic acid, calcium chloride), seasoning (beef broth, beef fat, flavor, salt), salt, tortilla blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat flour, sodium bicarbonate, wheat starch, potato starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), chili pepper.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (142 g (142 g)) |
---|---|---|
Serving Size | 142 g (142 g) | |
Energy | 883 (kj) | 1250 (kj) |
Fat | 6.34 (g) | 9 (g) |
Saturated Fat | 1.76 (g) | 2.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 14 (mg) | 19.9 (mg) |
Carbohydrates | 28.87 (g) | 41 (g) |
Sugars | 0.7 (g) | 0.994 (g) |
Fiber | 0.7 (g) | 0.994 (g) |
Proteins | 9.15 (g) | 13 (g) |
Salt | 0.734 (g) | 1.04 (g) |
Sodium | 0.289 (g) | 0.41 (g) |
Vitamin A | 42.3 (IU) | 60.1 (IU) |
Vitamin C | 2.5 (mg) | 3.55 (mg) |
Calcium | 42 (mg) | 59.6 (mg) |
Iron | 2.54 (mg) | 3.61 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: El Monterey
Countries: United States
Keywords: Cheese, Chimichanga, El, Monterey, Shredded, Steak
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