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Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Whole wheat flour, water, yeast, wheat gluten, wheat bran. contains 2% or less of each of the following: soybean oil, malt extract (corn and barley), crushed wheat, salt, oat fiber, calcium sulfate, datem, calcium propionate (preservative), grain vinegar,
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 SLICE)) |
|---|---|---|
| Serving Size | 28 g (1 SLICE) | |
| Energy | 1046 (kj) | 293 (kj) |
| Fat | 3.57 (g) | 1 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 42.86 (g) | 12 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 7.1 (g) | 1.99 (g) |
| Proteins | 10.71 (g) | 3 (g) |
| Salt | 1.224 (g) | 0.343 (g) |
| Sodium | 0.49 (g) | 0.137 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 214 (mg) | 59.9 (mg) |
| Iron | 2.57 (mg) | 0.72 (mg) |
| Vitamin B2 | 121.429 (mg) | 34 (mg) |
| Vitamin B1 | 214 (mg) | 59.9 (mg) |
| Vitamin Pp | 4.286 (mg) | 1.2 (mg) |
| Polyunsaturated Fat | 1.79 (g) | 0.501 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 0 (g) | 0 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Mrs Baird's
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Countries: United States
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Keywords: Baird, Bread, Grain, Mr, Wheat, Whole
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