Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Whole wheat flour, water, wheat gluten, sugar, yeast, salt, soybean oil, calcium propionate (preservative), datem, mono-glycerides, citric acid, calcium sulfate, soy lecithin, grain vinegar, potassium iodate.

Allergens: Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 SLICES (50 g))
Serving Size 2 SLICES (50 g)
Energy 1004 (kj) 502 (kj)
Fat 3 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46 (g) 23 (g)
Sugars 4 (g) 2 (g)
Fiber 6 (g) 3 (g)
Proteins 10 (g) 5 (g)
Salt 1150 (mg) 575 (mg)
Sodium 0.46 (g) 0.23 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 120 (mg) 60 (mg)
Iron 2.2 (mg) 1.1 (mg)
Vitamin B2 68 (mg) 34 (mg)
Vitamin B1 180 (mg) 90 (mg)
Vitamin Pp 2.4 (mg) 1.2 (mg)
Potassium 220 (mg) 110 (mg)
Polyunsaturated Fat 2 (g) 1 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: Mrs Baird's

  • Countries: United States

  • Keywords: 100, And, Baird, Beverage, Bread, Cereal, Food, Mr, Plant Based, Potatoe, Wheat, White, Whole

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