May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: American cheese (milk, cheese culture, salt, enzymes), water, milkfat, whey protein concentrate, whey, calcium phosphate, sodium citrate, salt, sorbic acid as a preservative.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (19 g (1 SLICE))
Serving Size 19 g (1 SLICE)
Energy 1322 (kj) 251 (kj)
Fat 26.32 (g) 5 (g)
Saturated Fat 15.79 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 53 (mg) 10.1 (mg)
Carbohydrates 10.53 (g) 2 (g)
Sugars 5.26 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 15.79 (g) 3 (g)
Salt 3.208 (g) 0.61 (g)
Sodium 1.263 (g) 0.24 (g)
Vitamin A 315.9 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1053 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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