May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Sugar, brown rice flour, palm and soybean and/or canola oil shortening, eggs, tapioca flour, cornstarch, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, xanthan gum, natur

Allergens: Eggs

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (2 COOKIES))
Serving Size 40 g (2 COOKIES)
Energy 2197 (kj) 879 (kj)
Fat 25 (g) 10 (g)
Saturated Fat 11.25 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 20 (mg)
Carbohydrates 67.5 (g) 27 (g)
Sugars 30 (g) 12 (g)
Fiber 2.5 (g) 1 (g)
Proteins 2.5 (g) 1 (g)
Salt 0.953 (g) 0.381 (g)
Sodium 0.375 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.8 (mg) 0.72 (mg)
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