May not be Vegan
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Flagged Ingredients
Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Sugar, brown rice flour, palm and soybean and/or canola oil shortening, eggs, tapioca flour, cornstarch, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, xanthan gum, natur
Allergens: Eggs
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (40 g (2 COOKIES)) |
---|---|---|
Serving Size | 40 g (2 COOKIES) | |
Energy | 2197 (kj) | 879 (kj) |
Fat | 25 (g) | 10 (g) |
Saturated Fat | 11.25 (g) | 4.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 50 (mg) | 20 (mg) |
Carbohydrates | 67.5 (g) | 27 (g) |
Sugars | 30 (g) | 12 (g) |
Fiber | 2.5 (g) | 1 (g) |
Proteins | 2.5 (g) | 1 (g) |
Salt | 0.953 (g) | 0.381 (g) |
Sodium | 0.375 (g) | 0.15 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 1.8 (mg) | 0.72 (mg) |
Brands: Glencourt Inc
Countries: United States
Keywords: Cookie, Eating, Free, Glencourt, Gluten, Inc, Right, Snickerdoodle
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