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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
- Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
- Whey - The watery part of milk that remains after the formation of curds.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
Possibly Vegetarian
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Pasta: soft wheat flour, pasteurized whole eggs, durum wheat semolina. filling: burrata mozzarella (milk, cream, salt, rennet), ricotta cheese (milk whey, salt, citric acid), heirloom roasted tomato (roasted tomato, salt), toasted wheat crumbs (wheat flour, natural yeast, salt), sunflower oil, provolone cheese (milk, salt, rennet), cream, lactose, salt, basil paste (fresh basil, sunflower oil, salt, sodium hydrogen carbonate).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 cup (80 g)) |
|---|---|---|
| Serving Size | 1 cup (80 g) | |
| Energy | 1255 (kj) | 1000 (kj) |
| Fat | 15 (g) | 12 (g) |
| Saturated Fat | 6.25 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 69 (mg) | 55.2 (mg) |
| Carbohydrates | 33.75 (g) | 27 (g) |
| Sugars | 5 (g) | 4 (g) |
| Fiber | 2.5 (g) | 2 (g) |
| Proteins | 11.25 (g) | 9 (g) |
| Salt | 1500 (mg) | 1200 (mg) |
| Sodium | 0.6 (g) | 0.48 (g) |
| Vitamin A | 281.4 (IU) | 225 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 250 (mg) | 200 (mg) |
| Iron | 2.25 (mg) | 1.8 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Bertagni
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Countries: United States
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Keywords: And, Bertagni, Beverage, Cereal, Food, Pasta, Plant Based, Potatoe, Product, Their
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