May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Pasta: soft wheat flour, pasteurized whole eggs, durum wheat semolina. filling: burrata mozzarella (milk, cream, salt, rennet), ricotta cheese (milk whey, salt, citric acid), heirloom roasted tomato (roasted tomato, salt), toasted wheat crumbs (wheat flour, natural yeast, salt), sunflower oil, provolone cheese (milk, salt, rennet), cream, lactose, salt, basil paste (fresh basil, sunflower oil, salt, sodium hydrogen carbonate).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 cup (80 g)) |
---|---|---|
Serving Size | 1 cup (80 g) | |
Energy | 1255 (kj) | 1000 (kj) |
Fat | 15 (g) | 12 (g) |
Saturated Fat | 6.25 (g) | 5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 69 (mg) | 55.2 (mg) |
Carbohydrates | 33.75 (g) | 27 (g) |
Sugars | 5 (g) | 4 (g) |
Fiber | 2.5 (g) | 2 (g) |
Proteins | 11.25 (g) | 9 (g) |
Salt | 1500 (mg) | 1200 (mg) |
Sodium | 0.6 (g) | 0.48 (g) |
Vitamin A | 281.4 (IU) | 225 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 250 (mg) | 200 (mg) |
Iron | 2.25 (mg) | 1.8 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: Bertagni
Countries: United States
Keywords: And, Bertagni, Beverage, Cereal, Food, Pasta, Plant Based, Potatoe, Product, Their
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