May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lysozyme - Enzyme - From eggs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Celery, Crustaceans, Fish, Molluscs, Nuts, Soybeans

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g)
Serving Size 125 g
Energy 1021 (kJ) 1280 (kJ)
Fat 7.4 (g) 9.25 (g)
Saturated Fat 4.4 (g) 5.5 (g)
Carbohydrates 32 (g) 40 (g)
Sugars 2.2 (g) 2.75 (g)
Proteins 11 (g) 13.8 (g)
Salt 1 (g) 1.25 (g)
Sodium 0.394 (g) 0.492 (g)
Nova Group 4 4
Product Photos
Agnolotti Speck Et Radicchio

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Agnolotti Speck Et Radicchio Ingredients

Ingredients

  • Brands: L Italie Des Pates

  • Countries: France

  • Categories: Pasta Dishes

  • Keywords: Agnolotti, Aliment, Alimentaire, Au, Aux, Base, Ble, Boisson, Cereale, Chicoree, De, Derive, Dur, Et, Farcie, Farine, Fraiche, Italie, La, Oeuf, Origine, Pate, Pomme, Radicchio, Rouge, Semoule, Speck, Tendre, Terre, Vegetale, Vegetaux

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