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May not be Vegan
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- Lysozyme - Enzyme - From eggs.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Farine de BLÉ tendre 28%, viande de chapon 23% (origine : Italie), ŒUFS (poules élevées au sol) 15%, semoule de BLÉ dur 11%, ricotta 7% (LACTOSÉRUM, LAIT, sel), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), eau, légumes en proportions variables (carotte, CÉLERI, oignon), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Allergens: Celery, Eggs, Gluten, Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Crustaceans, Nuts, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (125 g) |
|---|---|---|
| Serving Size | 125 g | |
| Energy | 994 (kJ) | 1240 (kJ) |
| Fat | 6.5 (g) | 8.12 (g) |
| Saturated Fat | 2.9 (g) | 3.62 (g) |
| Carbohydrates | 26 (g) | 32.5 (g) |
| Sugars | 0.5 (g) | 0.625 (g) |
| Proteins | 17 (g) | 21.2 (g) |
| Salt | 1 (g) | 1.25 (g) |
| Sodium | 0.394 (g) | 0.492 (g) |
| Nova Group | 4 | 4 |
Front
Ingredients
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Brands: L Italie Des Pates
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Countries: France
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Categories: Pasta Dishes
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Keywords: Agnolotti, Au, Aux, Ble, Chapon, De, Dur, Et, Faite, Farcie, Farine, Fraiche, Italie, La, Main, Oeuf, Pate, Point, Semoule, Tendre, Vert, Viande
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