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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Lysozyme - Enzyme - From eggs.
- Pesto - Many varieties contain Parmesan cheese.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: ci"rttic PESTO ROSSO - a ase di pomodori semisecchi e ricotta ngredienti: otio di semi dl dori essiccati (14%), formaggio ncttE atte acido citrico) (9%), concentato dl rucchero *nmahaturaJe, Usi: per condire pastat sul!e pizze e REOPESTO • cream With a semi-dried tomato and ricotta base fiowerseed oil, water dried tomatoes (14%), ricotta cheese (whey, cow's milkt 51 lysozyme rom eggs)t ?rated cheese, pine•nuts aromatic plants, correc or. lactic acid, spices, yeast gê dlfthesùconsumarsipreferibilmente entrola hne: Edìdataindicatasul coperchio. / Best before date on the lid/ A consommer de préférence avant la date indiquée surle couvercle. Illindestenshaltbarbis: siehe Datum aufdem DeckeL
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1607 (kj) | |
| Fat | 33 (g) | |
| Saturated Fat | 4.9 (g) | |
| Carbohydrates | 15 (g) | |
| Sugars | 11 (g) | |
| Proteins | 5.8 (g) | |
| Salt | 4.1 (g) | |
| Sodium | 1.614 (g) |
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Ingredients
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Brands: Cucina Antica
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Countries: France
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Keywords: Antica, Cucina, Pesto, Rosso
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