May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Unbleached enriched wheat flour [contains malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid], canola oil, soybean oil, yeast, salt, corn and malt syrup, dried brewers yeast, whey, maltodextrin, cheddar cheese, [( pasteurized milk

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15 g (15 GRM))
Serving Size 15 g (15 GRM)
Energy 1674 (kj) 251 (kj)
Fat 13.33 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 66.67 (g) 10 (g)
Sugars 6.67 (g) 1 (g)
Fiber 6.7 (g) 1.01 (g)
Proteins 13.33 (g) 2 (g)
Salt 3.726 (g) 0.559 (g)
Sodium 1.467 (g) 0.22 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 4.8 (mg) 0.72 (mg)
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