May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lysozyme - Enzyme - From eggs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Pasta (durum wheat semolina, eggs, water), filling (gorgonzola cheese [milk, salt, rennet, penicillium roqueforti], ricotta cheese [milk, whey, cream, salt], grated cheese [grana padano {milk, salt, rennet, lysozyme (preservative from egg)}, parmigiano re

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (140 g (11 PIECES | ABOUT))
Serving Size 140 g (11 PIECES | ABOUT)
Energy 925 (kj) 1300 (kj)
Fat 5.71 (g) 7.99 (g)
Saturated Fat 4.29 (g) 6.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 29 (mg) 40.6 (mg)
Carbohydrates 32.14 (g) 45 (g)
Sugars 4.29 (g) 6.01 (g)
Fiber 1.4 (g) 1.96 (g)
Proteins 9.29 (g) 13 (g)
Salt 0.709 (g) 0.992 (g)
Sodium 0.279 (g) 0.391 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 4.3 (mg) 6.02 (mg)
Calcium 14 (mg) 19.6 (mg)
Iron 0.77 (mg) 1.08 (mg)
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