Ingredients: LATTE FLRVOUBED HIGH UJHEY PBOTEIN ISOLRTE NO SUGRB ILIITH BCRRS GLUTRMINE RSPRRTRME FREE GMO FREE PHESEBVRT/VEFBEE ISO WHEY IS MADE WITH THE PUREST CROSS-FLOW MICRO- AND ULTRA- FILTERED WHEY PROTEIN ISOLATE (WPI), WHILE IT CONTAINS NO ADDED SUGARS. No USELESS OR HIDDEN NUTRIENTS. ONLY 22 G OF PURE PROTEIN IN EACH SERVING, CONTRIBUTES TO GROWTH AND MAINTANENCE OF MUSCLE MASS AND MAINTANENCE OF NORMAL BONES. INGREjkENTS: 88% Iso Whey Zero Blend [cross-flow micro- and ultra-filtered Whe rotein isolate, Amino Acid Complex (L-arginine HCI, L -glutamine, L-leucine, L-isoleucine, L-valine)l, instant coffee (3%*), flavour enhancer (glycine), palm fat, flavours, thickener (sodium carboxymethyl cellulose), coconut fat, colour (plain caramel), emulsifier so lecithin , salt, caffejne anhydrous (0.23%*), sweeteners (sucralose, steviol glycosides), vanillin. Made in a plant that also manufactures egg and mustard containing foods, *Total caffejne content: 80 mg/25 g serving. RECOMMENDED Use Mix 1 serving (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) Iso Whey Zero With 200 ml water or skimmed milk. Can be served both hot and cold. Do not consume more than two servings per day. We advise NOTE: that all servings are measured using an accurate set of scales, While we make everY attempt to provide an accurate equivalent measure using our scoops, these are onlY aPProximate and are not a substitute for using a standardized measuring device. Not recommended for children, pregnant or breast-feeding women and E (day/month/year): See in the white field caffeine sensitive people, (LOTIEXP). Store product tightly closed between 5-250C (41-77 OF) and the relative humidity below 70%. Keep away from direct heat, moisture and sunlight Origine Iso eeooo 2270 g Net weight: Iso

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.