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May not be Vegan
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- Eggs - This product contains egg in one form or another. Not vegan friendly.
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Possibly Gluten Free
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- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
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Ingredients: Huile de colza (61 %), purée de tomates (10 %), sucre, vinaigre d'alcool, jaune d'œufs salés, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), Whisky gélifié (Whisky (1,2 %), sucre caramélisé, arôme sucré), eau, extraits naturels (poivre, céleri, thé vert), antioxydant (extrait de romarin), acidifiant (acide citrique), colorant (béta-carotène), gélifiant (gomme xanthane), pectine.
Allergens: Celery, Eggs, Mustard
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2452 (kj) | |
| Fat | 61 (g) | |
| Saturated Fat | 6.4 (g) | |
| Carbohydrates | 8.5 (g) | |
| Sugars | 7.9 (g) | |
| Fiber | 0.5 (g) | |
| Proteins | 1.2 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Jean Baptiste Lambert
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Countries: France
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Keywords: Cocktail, Jean Baptiste, Lambert, Sauce
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