May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Vegetarian

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    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: Viande de porc 70%, viande de dinde15%, lard, sel, herbes et épices (ail 1%, poivre noir, noix de muscade, dextrose, sirop de glucose, antioxygènes: acide ascorbique, acorbate de sodium, arôme, colorant: carmin, extraits d'herbes, conservateur: nitrite de sodium, fumée, 100 g de produit est préparé avec 118 g de viande

Traces: Celery, Milk, Mustard

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 tranches, 30 g)
Serving Size 3 tranches, 30 g
Energy 1550 (kJ) 464 (kJ)
Fat 33 (g) 9.9 (g)
Saturated Fat 13 (g) 3.9 (g)
Proteins 17 (g) 5.1 (g)
Salt 3.77 (g) 1.13 (g)
Sodium 1.48 (g) 0.445 (g)
Product Photos
Salami  L'ail

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Salami  L'ail Ingredients

Ingredients

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