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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Sheep - Sheep are not considered a vegan option.
Flagged Ingredients
May not be Vegetarian
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- Sheep - Sheep are not considered a vegetarian option.
- Calcium - May be animal based. Double check the label to be sure of the origin.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: formaggio in salamoia D.O.P. con latte di pecc capra. REDIENTI: Latte di e Capra (30%), Pastorizzato, Sal% Caglio,fermenti lattici, UMIDITA MASSIMA56% 1 MIN. GRASSI IN MATTERIA SECCA 43%. {SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRO: Vedidata confezione. )DOTTO E CONFEZIONATO HOTos S.A., 10 VLACHAVA, 40011 , FALANI - [ARISA, GRECIA +30 2410941815, FAR: +302410941549, , www.hotos.gr eek FETA cheese P.D.O. from sheepTs & goatts mill brine. CHEESE PDO - INGREDIENTS; Pasteurized sheep's (70%) & goat's (30%) milk, sait, re tic culture, calcium chloride. MAXIMUM HUMIDITY 56% 1 MINIMUM FAT IN DRY MATTER 43% REFRIGERATED AT+2 -+60 BEST BEFORE: ON PACK. )DUCED & PACKED BY: HOTOS S.A., 10 VLACHAVASTR., 40011 FALANI - LARISA, GREECE : +302410 941815, FAX: +30 2410 941549, info@hotos.gr I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpq. NHNIKO TYPI OETA n.o.n. EYETATIKA: (70%) & (30%) ydÀa, (Id, KantÉpyEta, XÀUPlObXO aoPÉ0T10. rtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2 - +60 C KATA nPOTlMHEH riPlN A110: & Ano TH: xnroz ABEE 10 BAAXABA, 40011 - N: +30 2410 941815, FAX: +30 2410 941549, EMAIL: info@hotos.gr I www.hotos.gr
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1117 (kj) | |
| Fat | 22 (g) | |
| Saturated Fat | 15 (g) | |
| Carbohydrates | 0.2 (g) | |
| Sugars | 0.2 (g) | |
| Fiber | 0.1 (g) | |
| Proteins | 16.8 (g) | |
| Salt | 2.24 (g) | |
| Sodium | 0.882 (g) |
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